Our line of finishing salts comes in 6 flavors in our 3.5 oz jars. The coarse texture is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor. 6 flavors: Heirloom (plain) to use for everyday cooking Applewood Smoked to add a touch of sweet smokiness to your roasted meats and vegetables. Bourbon Barrel Smoked is a partnership with Smooth Ambler Distillery. The oak barrels add a strong smokiness to the salt. Ghost Pepper is just the right level of spiciness. Add a kick to eggs, potatoes, or a salad Ramp is made with locally harvested wild Appalachian onions. Add to hamburgers, sliced vegetables, or fish. Mushroom Herb is a partnership with Hernshaw Farms which is turning mine land to farm land with their mushroom blocks. A blend of several mushrooms, rosemary, thyme and black pepper. This salt is a natural for meats before cooking. It is also great on tofu and roasted vegetables.