The MSRP is the fixed retail price! THE SECRET TRADITIONAL RECIPES OF ONE OF THE OLDEST PASTRY SHOPS IN GERMANY! The original Kreutzkamm baking book takes us on a fascinating journey through history, products and craftsmanship in Dresden's oldest existing family business. Kreutzkamm still stands for the production of first-class confectionery today, but has always remained true to the 200-year-old recipes for success. And it is precisely these recipes, which have inspired generations, that can now be conjured up in all kitchens and bakeries. From the most important basic recipes such as yeast dough, shortcrust pastry and puff pastry, to chocolates, strudel, cakes, tea cookies and cookies to intricately layered and decorated cakes, this Callwey book combines everything you need to know about baking from the Kreutzkamm confectionary.