Curing Salt #1: A Versatile Preservative Curing Salt #1 is a essential ingredient in the food preservation process. It helps prevent spoilage by inhibiting the growth of harmful bacteria. This salt is ideal for curing a variety of meats that require cooking, brining, smoking, or canning. How to Use: 1. Dissolve 1 ounce of Curing Salt #1 in 1 quart of ice-cold water. 2. Mix: For 25 pounds of meat, incorporate the dissolved salt mixture into the ground meat at the same time you add your desired seasonings. By following these simple steps, you can effectively cure your meats and ensure their safety and longevity.