TikTok chefs stir-frying and red-cooking in idyllic Sichuan countrysides, listicles of where to get not-your-nonna’s tagliatelle, Youtube channels featuring artery-busting barbecue smoked by men who seem, above all, engorged: What are we awash in today but endless food content? With issue no. 70, The Baffler overcomes the dyspepsia induced by such gluttony to consider the contemporary consumable. The issue features reports regarding the psychoactive substances of (semi)legal choice, with Adrian Nathan West taking on the craft cocktail bar and Kathleen Alcott scrutinizing the weed restaurant: the former home to a frenzy of ritualized “premiumization” and the latter a portal to an otherworldly catatonia.