Part cookbook, part love letter, this booklet brings together 10 Asheville chefs, legends, and makers to share the dishes that mean the most to them. Designed with heart, created with the 10-Pack Made with Love in Asheville Collection, and meant to be cooked through cover to cover. Whether you’re frying chicken Billy D ’s-style or steeping the perfect chai like Chef Meherwan, this book brings local flavour to life in your kitchen!  The Made with Love in Asheville Collection cookbooklet includes recipes from: Chef William Dissen (the Marketplace & Billy D's) Chef Ashleigh Shanti (Good Hot Fish) Chef Katie Button (Curate) Culinary Director Alyse Baca (Spicewalla) The kitchens at Chop Shop Butchery, High Five Coffee, & Hickory Nut Gap Farms $15 from every 10-Pack Made with Love in Asheville collection will be donated to 3 organizations that showed up for WNC after Hurricane Helene - Blue Ridge Public Radio, MANNA FoodBank, and Homeward Bound.