Organic Sorghum Flour is a must have for any gluten free baker. It can be used alone or mixed with other gluten-free flours to make delicious breads, cakes, and many other baked items. Sorghum is a great source of protein and fiber. Sorghum is naturally gluten free and our organic sorghum flour is produced in our dedicated allergen free facility. USDA Organic Gluten Free Certified Non-GMO Project Verified Free From Top 9 Food Allergens Kosher Certified Clean Ingredients Whole Grain Certified Ingredients: organic sorghum FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame and mustard.