This cookbook makes bread baking accessible and enjoyable for kids and parents with over 20 simple recipes suitable for ages 7 and up. It covers a range of bread types, from Honey Whole Wheat and Brioche Rolls to Pita and Pizza Dough, without requiring fancy tools. Each recipe features clear, step-by-step instructions and colorful illustrations to guide young bakers through the process. Designed to be both educational and fun, the book empowers children to master bread-making skills while creating delicious loaves and treats. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.