Made with Tuscan durum wheat semolina, processed using artisanal methods, bronze-drawn and dried at low temperatures. They are distinguished by the presence of Wheat Germ, the heart of the wheat grain, rich in flavor and nutritional active ingredients. The germ is usually removed during wheat milling to improve flour preservation. The Morelli pasta factory has used artisanal techniques to return it to the flour, because it processes it immediately, while it is still fresh. After years of using wheat germ, the Antico Pastificio Morelli has managed to create pasta with an extraordinary and unmistakable flavor. During cooking, an intense aroma of wheat is released and the water becomes slightly green, due to the presence of the wheat germ. Ideal for serving with all sauces as long as they are light and do not stick to the pasta.