This guide and recipe collection teaches readers how to create delicious meals, snacks, desserts, and more with marijuana. This book features step-by-step photos of making various infusions, including over 70 simple recipes with gluten-free and vegan options. The reader will learn about marijuana strains, cannabinoids, and their effects, how to use marijuana as a seasoning, and storage and freezing tips. All recipes can be made unmedicated with delicious results by using the same amount of un-cannabinated infusion ingredient. From breakfast to dinner to dessert, you can make any meal a marijuana edible. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)