This manual for brewing the perfect cup of coffee was first published in 1922, but remains as relevant today as it was then. Discussing everything from the finer points of roasting beans, to grind, to water temperature, to methodology, even the most accomplished barista has something to learn from W.S. Quinby's century-old booklet of advice. With humorous anecdotes sprinkled throughout, this zine belongs in any coffee enthusiast's kitchen.