Travel to the land of Mount Kilimanjaro, which lives for its coffee. Our favorite: Our choice was an Arabica bourbon AA from the northeastern region rated 80/82 by the SCA. It has a pronounced acidity typical of African nectars as well as floral and fruity notes. We offer you this complete, lively and intense cup, which is why sometimes you have to do it several times to tame and appreciate this unique coffee. For extraction, this grain is unanimous; it is delicious in espresso, with an Italian-style or piston coffee maker, it would be a sacrilege to add milk or sugar. However, we are trying to offer it to you in capsules this year. Tips for a French press: Respect the number of spoons according to your coffee maker. Choose a medium to large grind according to your sieve. Add simmering water to the indicated limit. Blend. Wait 6 minutes. Squeeze the plunger. Enjoy.