When Nadiya Hussain embarked on her culinary journey, she immediately gravitated towards the oven—a place in her home that was not traditionally used for baking but rather for storing frying pans. One day, her husband requested a cake, and that’s when she was hooked! Baking quickly became an integral part of her daily routine. Based on her popular Netflix show and BBC series Nadiya Bakes, Nadiya shares over 100 simple and achievable recipes for a wide range of baked goods, including cakes, cookies, breads, tarts, and puddings. From the delightful Raspberry Amaretti Biscuits and Key Lime Cupcakes to the indulgent Cheat’s Sourdough and Spiced Squash Strudel, Nadiya has created a baking resource that will captivate both beginner bakers and experienced pastry makers alike. (This book contains a sharpie mark on the top or bottom edge and shows signs of shelfwear.)(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)