Bringing you a trusted bottle of our Co-Op grown EVOO in a process typically seen only from wineries, we control the growing, harvest, cold pressing and bottling – achieving a craft quality you can taste. Everyday Organic Quality - Best For Cooking & Daily Use 5x More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show an abundant 470+ mg/kg vs 55-90mg/kg for grocery store brands) Robust Flavor - Fresh Earthy, Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish – Grassy Aroma & Intense Green Color Smoke Point - 410 Degrees, Versatile For High Heat Cooking Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner Exceptional Nutrition: High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil) 100% Extra Virgin Guarantee – Hand Picked From Tree Branch To Pressing At The Local Mill Within Twelve Hours New Decorated Glass Vessel - Custom 100% UV & Polyphenol Protection To Prevent Quality Degradation With A Patented Italian No-Drip Pour Spout A Little Story: Our family, whose surname translates to ‘Little Gypsy’, has always been a resourceful tribe. Cast out by invading Ottomans from outlying islands in search of safety and sustenance, our ancestors took to the mountains, fulfilling their namesake without a home, eventually settling on fertile ground alongside the Mediterranean Sea. This seaside land between mountains in the southern Peloponnese of Greece provided an advantageous microclimate, always a few degrees warmer in the winter with more rainfall courtesy of the nearby peaks. Here we began to grow. Settling our roots in the region for three generations cultivating ancient tree varieties, our farms continue the tradition of handpicking high quality/low yielding artisanal olives, cold pressing them into premium oil at the local mill within 24 hours. The result is a nutritionally superior Extra Virgin Oil, higher in amino acids and polyphenol content yet low in acidity with a delicate flavor and a full nutty, artichoke finish.