Origin: Vietnam Volumes and net weight: 50ml / 48g / 1.69oz Description: This very unique pepper is produced in the south of Vietnam, on the island of Phu-Quoc, known for the excellence of its nuoc-mâm. Vietnam is the largest producer of pepper in the world. This white pepper with slightly animal and iodized notes is very generous. Usage tips: Its iodized notes make it ideal for fish such as pollock, sole, or even salmon. Magnificent on shellfish, it will enhance crabs, langoustines, shrimp, and lobsters. It will have a beautiful effect on white meats such as pork or lamb, as well as poultry.