Piper Nigrum Net volumes and weights: 50ml/40g/1.41oz This extraordinary pepper specialty comes from a nature reserve on the Malabar coast, in Kerala located in the extreme southwest of India. It is cultivated by producer-farmer unions, far from any civilization. This environment is known for its great diversity of animals and plants, including tigers and elephants (hence its nickname). The harvested quantities of this pepper are very low and its singular aromas make it more interesting than most other Malabar peppers. On the nose, you can immediately detect its vegetal and floral aromas. In the mouth its powerful develops slowly, we detect floral notes, jasmine and orchids. Find our recipes and tips for use on our site.