MASUYA Dried Rice Yeast is a traditional Japanese product, also known as "Koji". It is made by fermenting steamed rice with the mold Aspergillus oryzae. Koji serves as a starter culture for the production of miso, sake, soy sauce, and other fermented foods. Ingredients: * Steamed rice * Aspergillus oryzae (Koji mold) Nutritional values per 100 g: * Energy: approx. 350 kcal * Fat: 1 g * of which saturated fatty acids: 0 g * Carbohydrates: 75 g * of which sugar: 0 g * Protein: 12 g * Salt: 0 g Please note that the nutritional values may vary depending on the production batch. Usage: * Miso production: Koji is fermented with soybeans and salt to make miso paste.