Yopokki Instant Topokki Cheese is a Korean instant dish consisting of rice cakes (Tteokbokki) with cheese flavor. It allows for quick and easy preparation in the microwave. Ingredients: * Rice cakes (approx. 60%): rice flour, water, salt, acidity regulators, and other additives. * Cheese sauce (approx. 40%): water, cheese powder (from milk), butter oil, modified starch, glucose syrup, emulsifiers (such as soy lecithin), milk powder, and spices. Note: The product contains allergens such as milk, soy, and wheat. Nutritional values per 100 g: * Energy: 589 kJ / 141 kcal * Fat: 4.2 g * of which saturated fatty acids: 2.3 g * Carbohydrates: 22 g * of which sugars: 3.9 g * Protein: 3.1 g * Salt: 2.1 g Origin: South Korea