This cookbook offers a comprehensive guide to vegan baking, featuring 70 recipes for a variety of delicious treats. It demonstrates how to create classic baked goods like breads, cakes, and pastries without using animal products. The book includes recipes for items such as Raspberry Jam Swiss Roll, Chocolate Fudge Cupcakes, and Lemon Meringue Pie, as well as desserts for special occasions like Pineapple Upside Down Cake and Tiramisu. It provides step-by-step instructions, full-color photos, and tips for achieving perfect vegan bakes, making it accessible for both seasoned bakers and newcomers. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.