This teaches how to create satisfying and memorable meals using small plates, a trend based on Spanish tapas. It features over 100 recipes for sauces, dips, appetizers, desserts, and more, 30+ quick-to-prepare meals, over 50 plant-based dishes, tips for elevating bites into delicious meals, and a guide to match cheeses, meats, spreads, breads, and seasonal salads and sides for perfect pairings. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.