Product made with Tuscan durum wheat semolina, processed using artisanal methods, bronze-drawn and dried at low temperature. They are distinguished by the presence of Wheat Germ, the heart of the wheat grain, which is returned to the flour by Pastificio Morelli because it is processed immediately while still fresh, using artisanal techniques. This pasta has an excellent texture and is perfect to accompany meat and mushroom-based sauces. It is good to mix them with mushroom tagliatelle, having the same cooking time (8 minutes), to create a more colorful and flavorful dish!