Rabokki Topokki Jjajang 65 g is a Korean instant dish that combines rice cakes (Tteokbokki) with ramen noodles in a savory black bean sauce (Jjajang). This ready-made dish allows for quick and easy preparation of a popular Korean street food at home. Ingredients: * Rice cakes: rice, salt, acidity regulator (E330), grain alcohol. * Ramen noodles: wheat flour, modified starch, salt, palm oil, thickener (E412), mineral salts (E450, E500, E501). * Seasoning powder: sugar, soybean paste powder (soybean paste, salt, mixed formulation of starch and maltodextrin), fried soybeans, dextrin, flavor enhancer (E621), roasted onion powder, granulated onion, mixed formulation of dextrin, cocoa color and annatto extract, dried carrot flakes, corn starch, onion powder, further mixed formulations with mineral salts (E452, E450), flavored oil, anti-caking agent (E551), dried spring onion, chili powder, Jjajang-flavored oil, food additives, complex mixed powders, black pepper.