This book is a comprehensive guide from master brewer Charlie Papazian that covers everything from basic homebrewing to specialty beers and meads. It includes recipes, instructions, and advanced brewing techniques. This revised edition features: - Expanded homebrew recipe chart with 53 traditional beers - Beer Styles chart with flavor and aroma descriptions and technical data - List of over 75 beer types with characteristics and alcohol percentage - Expanded charts on 68 hop varieties - New recipes- Beer kit tips - Hop information - Five fermentation secrets (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)