This book is a guide to creating delectable charcuterie boards that cater to any occasion and taste preference. It also provides practical tips on incorporating charcuterie into simple recipes. From cured meats, smoked sausages, and salami to pâtés and rillettes, this book offers a wide range of serving suggestions to suit your preferences. The book explores the tradition popular in countries like Italy, Spain, and France, but goes deeper into some regional intricacies to truly understand the origins and appeal of these culinary delights. Whether the reader is hosting a grand feast or simply enjoying a solo meal or a cozy dinner with a loved one, this book offers many diverse possibilities for charcuterie combinations.