The Bulgogi-Topokki combines Korean rice cakes (Tteok) with a flavor seasoning reminiscent of the classic Korean Bulgogi meat taste (marinated, grilled beef). The instant version is said to be milder and sweet-spicy. 2. Ingredients & Allergens Unfortunately, there is no reliable ingredient list for the Bulgogi version. Typically, Yopokki varieties contain: * Rice cakes (about 83% rice, salt, acidity regulator, possibly alcohol) * Seasoning: Based on soy sauce (soy, wheat), corn syrup, tomato ketchup, chili paste, sugar, spices, garlic, onion, possibly milk powder or aromatic extracts Allergens are likely to be wheat and soy – similar to other flavors.