Like any great craft, gaining the mastery of BBQ is a journey that can span years or decades. It usually includes a lot of bad BBQ along the way, but wouldn’t it be great to have a mentor on that journey? Someone who can stand by your side and help you with all the small details? Chris Sussman, the self-described BBQ Buddha, is here to help. Chris is a master of the grill and has learned that there are four principles vital to BBQ success. These include using the right fuel; controlling humidity, managing the temperature range, and learning the visual cues that indicate when your smoking meat is ready.  This book will teach all of that and more, plus it has photos, pro tips, recipes, and a helpful reference chart.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)