Seaweed, more than just a sushi wrapper, is gaining popularity. The book features illustrations and explanations of common seaweeds like nori, dulse, kombu, wakame, and hijiki, along with information on their identification, growth, and harvesting. For those who prefer not to scavenge, dried seaweeds are available in various forms, including snacks, condiments, salt substitutes, and crackers. This illustrated book takes readers on a tasty underwater journey, inspiring them to incorporate seaweed into various dishes, from starters and main courses to desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic. Whether you’re a seasoned seaweed enthusiast or a newcomer, this inspiring book provides all the information you need to explore the world of sea vegetables.