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$160.16 min
Wholesale (GLUTEN-FREE) Traditional cake without sugars and lactose-free
WSP
$2.55 MSRP
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Description
We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box of 1.5kg containing 30 units. Traditional sponge cake without sugars with maltitol sweetener, gluten-free, lactose-free, milk protein-free, and corn flour-free. This light and soft traditional sponge cake made without sugars results in a lower caloric intake. Certified by the Celiac Association of Catalonia, a member of AOECS. - No added sugars and sugar-free - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with maltitol sweetener - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk
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Details
SKU: 6214 Made in Spain Contains: Eggs, Sesame, Soyand Tree nuts Diet: Dairy-free and Gluten-free Season: All-year-round Shelf life: 1–3 months Ingredients: EGG, high oleic sunflower vegetable oil, potato starch, sweetener (13%) (maltitol), humectants (glycerin, sorbitol), tapioca starch, rice flour, leavening agents (disodium diphosphates, sodium bicarbonate), mandarin powder, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), and flavorings. Excessive consumption may have laxative effects. May contain traces of TREE NUTS, SESAME, and SOY. Weight: 63 g (2.22 oz) EAN: 8421660062146
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No reviews for (GLUTEN-FREE) Traditional cake without sugars and lactose-free yet.
Reviews for similar products from LA GRANJA FOODS 1959: Cake
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten free products.
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten free products.
Nov 13, 2024 • Sergey • Lisboa, Portugal
My clients were satisfied.
My clients were satisfied.
Dec 31, 2025 • Rubén Israel • Grado, Spain
This product is in every respect a high-quality confectionery product that can be sold to anyone because the flavors are strong and it doesn't seem like a gluten-free product at all, so it should definitely be promoted.
This product is in every respect a high-quality confectionery product that can be sold to anyone because the flavors are strong and it doesn't seem like a gluten-free product at all, so it should definitely be promoted.
Dec 10, 2025 • VALENTINA • Milano, Italy
