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LA GRANJA FOODS 1959 - Wholesale Cake - (GLUTEN FREE) Coconut and banana cake lactose-free0
LA GRANJA FOODS 1959 - Wholesale Cake - (GLUTEN FREE) Coconut and banana cake lactose-free1
LA GRANJA FOODS 1959 - Wholesale Cake - (GLUTEN FREE) Coconut and banana cake lactose-free
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$163.34 min

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Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free

Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free

Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free

Wholesale (GLUTEN FREE) Coconut and banana cake lactose-free

WSP

$2.16 MSRP

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Dairy-free
Gluten-free
Dairy-free
Gluten-free

Description

We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box containing 30 units. Special Coconut and Banana Cake without gluten, lactose, cow's milk protein, and corn-free. The tropical combination of coconut and banana makes this cake a treat for the senses. Certified by the Celiac Association of Catalonia, a member of AOECS. - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with natural grated coconut - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk

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Details

SKU: 6215 Made in Spain Contains: Eggs Diet: Dairy-free and Gluten-free Season: All-year-round Shelf life: 1–3 months Storage: Shelf-stable Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, humectants (glycerin, sorbitol), tapioca starch, rice flour, banana powder (3%), grated coconut (2%), raising agents (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), and flavorings. May contain traces of TREE NUTS, SESAME, and SOY. Weight: 1.89 kg (4.17 lb) EAN: 8421660062153



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(GLUTEN FREE) Coconut and banana cake lactose-free

Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten free products.

Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten free products.

Nov 13, 2024 • Sergey • Lisboa, Portugal


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