Cebo de Campo ham: The Iberian ham CEBO DE CAMPO refers to the hind limb of the Iberian pig. These Iberian pigs are raised in the open air and in freedom, feed on acorns of “BELLOTA” oak, vegetables, cereals and herbs. CEBO DE CAMPO ham is subjected to a process of salting, maturing and aging for a minimum of 36 months. The elaboration of CEBO DE CAMPO Iberian ham in an artisanal way gives this delicate flavor, a melting texture, a unique taste. Iberian pork ham salt Preservatives (E-252) Antioxidants (E-331, E-301) GLUTEN-FREE Nutritional values (per 100g) Energy values 1394KJ/ 335Kcal Fats 22.2 g Saturated fatty acids 6.53g Carbohydrates 0.5 g Sugars 0.0g Protein 33.2 g Salt 4.8 g