Lomo Cebo de Campo: The Iberian Lomo CEBO DE CAMPO is the noble part of the Iberian pork: the marinated pork tenderloin. It comes from each of the two pieces that are next to the spine under the pork ribs. These Iberian pigs are raised in the open air and in freedom, feed on vegetables and acorns of “BELLOTA” oak, vegetables, cereals and grass. The Iberian Lomo CEBO DE CAMPO is marinated with salt, pepper and spices dried for at least 6 months. The elaboration of the Iberian cebo de Campo lomo in an artisanal way gives this delicate flavor, a tender texture, a unique taste. Iberian pork lomo Sugars Preservatives (E-250, E-252) Antioxidants (E-300, E-301) Protein Natural spices GLUTEN-FREE Nutritional values (per 100g) Energy values 1296.62KJ/310.12Kcal Fats 17.12 g Saturated fatty acids 7,1g Carbohydrates 0.48 g Sugars 0.19 g Proteins 38.53 g Salt 3.05 g