A characterful gift box, designed for lovers of refined and surprising flavors. Between fruity sweetness, woody notes, and spicy accents, these four creations invite you on a true taste journey — from brunch to dinner, from sweet to savory. Fig & Blackcurrant Pepper A rich, velvety jam where black fig meets the depth of blackcurrant pepper. A sensual and subtly spicy pairing, perfect with aged cheese or a nutty shortcrust tart. Orange & Pine – Citrus Circus A festive winter sparkle: the elegant bitterness of candied orange softened by the resinous freshness of pine. A bold recipe inspired by nature and the circus, to enjoy on brioche or as an aromatic touch with game or gingerbread. Red Pepper & Beetroot Chutney A blend that’s both gentle and vibrant, where red pepper harmonizes with the roundness of beetroot. Ideal with white meat, goat cheese, or terrine — the colorful, tangy touch that transforms a simple dish into something exceptional. Nuits-Saint-Georges Wine Jelly All the refinement of a great Burgundy red wine captured in a noble, deep jelly. To enjoy with foie gras, aged Comté, or even dark chocolate dessert for an unexpected pairing. A gift box for flavor explorers and epicureans who love surprising harmonies — somewhere between Paris, vineyards, and forest paths. 4 jars x 100 g = 400 g Handcrafted in Paris with exceptional ingredients, these creations combine the artistry of traditional jam-making with bold gastronomic creativity.