Wildsam Gulf Coast leads travelers along the marshes, shorelines, and beaches of Louisiana, Alabama, Mississippi and Florida with guidance from trusted locals and wine experts. Contributors include: - James Beard Award-winning journalist Michael Adno - Tampa Bay Times nostalgia and off beat Florida reporter Gabrielle Calise - food writer and recipe developer Scott Hocker - environmental photographer Virginia Hanusik - chefs Melissa Martin and Duane Nutter This handsome volume features & covers - a deep dedicated section on seafood and how-to fishing guides - public lands - coastal erosion - BIPOC history - beach bars - James Audubon - seashells