In this book, chef Hari Ghotra, a Michelin-starred chef, explores the benefits of traditional Indian spices, including reducing inflammation and lowering blood pressure. She covers basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties. Many recipes are naturally vegan or vegetarian, but can easily be made with meat. She also includes flavorful Indian twists on beloved American foods like mac and cheese and chicken wings. Break out of your food rut with recipes like Shhmokin’ Tandoori Wings, Curried Jackfruit Tacos, Crispy Chicken Bomb with Fenugreek and Garlic Butter, Movie Night Pepperoni Naanza, Ricotta Stuffed Shells in Saag Masala, Chili Chocolate Pots, and Blue Moon Milk. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)