Fat Toad Farm Maple goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Pure Vermont maple syrup infuses the caramel with a deep, earthy sweetness and a hint of warm, woodsy complexity. This touch of maple adds a distinctly Vermont twist to the traditional caramel profile. •DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge. •ALL NATURAL –Made from 4 simple ingredients: goat’s milk, pure cane sugar, Runamok pure Vermont Maple Syrup and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free. •TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche. •FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection.