Discover the ultimate game plan for complete one-dish vegetarian suppers. Author Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients like noodles, grains, beans, greens, toast, tortillas, eggs, and broth. The secret to delicious results is how you cook your veggies and combine them with other satisfying whole foods. With 125 recipes, tips on pantry flexibility, and make-ahead strategies, this book makes cooking delicious, easy vegetarian meals possible every night. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)