Chinese Red Sage Herb Whole (Salvia chinensis), known in Traditional Chinese Medicine as Shi Jian Chuan (石见穿), is a bitter, slightly pungent, and cooling herb traditionally used to clear heat, resolve toxicity, activate blood circulation, and reduce inflammation. Harvested and dried with stems, leaves, and flowers intact, this whole-herb form preserves its natural balance of phytochemicals and traditional therapeutic energy. In TCM, Shi Jian Chuan is primarily used to support the immune system and clear internal heat and toxins, particularly in conditions involving swelling, abscesses, or tumors. It is also known to invigorate the blood and promote the movement of qi, making it useful for conditions marked by stagnation or masses, including those related to liver or abdominal imbalances. When decocted, Chinese Red Sage Herb Whole yields a dark, slightly bitter infusion and is often paired with herbs such as Bai Hua She She Cao (Oldenlandia), Ban Zhi Lian (Barbed Skullcap), or Pu Gong Ying (Dandelion) in heat-clearing and detoxifying formulas. Each batch of Chinese Red Sage Herb Whole (Salvia chinensis) is carefully harvested and dried to retain its natural potency, aroma, and medicinal value. Whether used in internal detox blends, inflammation-supporting decoctions, or traditional blood-invigorating formulas, Shi Jian Chuan offers a time-honored, cooling herbal approach to clearing heat, resolving stagnation, and promoting balance within the body.