The Pinch Cajun Origin: Louisiana, USA 🇺🇸 Taste Profile: SMOKY & INTENSE TASTE Ingredients: Sweet Paprika – Smoked Paprika – Garlic – Onion – Cumin – Thyme – Oregano Tastes Great On: Chicken, seafood, vegetables, rice dishes Methods of Seasoning: Dry Rub - Marinades - Straight to the Pan - Finish the dish Recommended uses: Add 2 or 3 pinches (2-3 teaspoon) for every 200g of food. 100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE Cajun seasoning originates from the cuisine of Louisiana, in the southern United States, and was born from a rich fusion of French, African and American cultures. Developed by the Cajun communities, this authentic Cajun blend became a symbol of rustic cooking, full of soul and bold flavor.