These chips are crafted from fresh potatoes that are thinly sliced and kettle-cooked in small batches to achieve a satisfying crunch. Fried in 100% avocado oil, they offer a source of beneficial monounsaturated fats, which may help reduce bad cholesterol levels. The barbecue flavor adds a smoky and slightly sweet taste, enhancing the overall snacking experience. Each 1 oz. bag is portioned for convenience, making them ideal for lunches or on-the-go snacking. Additionally, these chips are gluten-free, catering to those with dietary restrictions.