These crispy veggie chips are made from a blend of vegetables, including tomatoes, spinach, beets, broccoli, and carrots, providing a boost of nutrients not found in regular potato chips. Lightly seasoned with sea salt, they offer a satisfying crunch and natural vegetable flavors. The chips are gluten-free, non-GMO, and contain 30% less fat than traditional potato chips, making them a healthier snacking option. The 1 oz bags are perfect for individual servings, ideal for lunches or on-the-go snacking.