Our crunchy, sweet, buttery caramel popcorn is hand-made one small batch at a time. We use oil-popped, mushroom kernels and coat them in a caramel glaze with just a hint of molasses for an added burst of flavor. The mushroom kernels ensure that the popcorn turns out in large, fluffy pieces, which are easier on the eyes and to taste. The in-house caramel recipe is mixed to perfection with fresh ingredients, which sets us apart from all other popcorn! Our cooks also take the extra time to sift out any un-popped or broken pieces so that you always receive our very best.