Say hello to our Prickly Pear Kettle Corn—a sunset-pink spin on the classic Arizona snack. We pop non-GMO kernels in small, copper kettles until they crackle, coat them in our signature sweet-and-salty glaze, then dust every fluffy bite with real, ruby-hued prickly pear fruit powder from desert cactus. The fruit’s naturally sweet, lightly tangy notes mingle with a whisper of sea salt, creating a flavor journey that starts candy-like, finishes refreshingly bright, and keeps you reaching for “just one more” handful. Handcrafted by our family in Phoenix since 1998, each all-natural batch is vegan, gluten-free, and free of artificial colors or flavors—the vivid hue comes straight from the cactus. Eye-catching on shelves, crowd-pleasing at tastings, and perfect for gift boxes or hotel welcome baskets, this is the Southwest in snack form. Stock it and give your customers a taste of desert sunshine—one pink, salty-sweet crunch at a time. Ask ChatGPT