An organic virgin olive oil, black fruity, very mild, made from a blend of 3 typical olive varieties from the Aix region (AOP Aix-en-Provence) matured before extraction. IN DETAIL Here is a magnificent juice of matured olives, a French exception! A 3-day maturation of the olives before crushing allows the olives to ferment under very regulated conditions and release gourmet and very mild aromas! This organic virgin oil is a blend of 3 varieties for an explosion of aromas on the nose and palate of tapenade, enhanced with a hint of undergrowth and cocoa at the finish. A unique type of oil found only in France, a true expertise that olive growers proudly claim for its originality. No bitterness and very little pungency, this gem does not sting the taste buds!