Tofu need not be a bland white brick! These delicious recipes will give you a host of ways to consume this age-old soybean product and the iron, calcium, and other essential nutrients it contains. Tofu can serve in a breakfast scramble, a smoothie, as a crispy addition to a stir fry, as taco filling, or even in brownies. Recipes are paired with color photos to inspire your plant-based explorations.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)