This offers colorful, step-by-step recipes for creating vibrant desserts. It features a variety of treats, from breakfast sweets like Belgian Pearl Sugar Waffles and Sprinkles-Stuffed French Toast to classic cookies, cakes, and pies like Black and White Cookies and Rainbow Layer Cake. The collection also includes fun snacks and party fare such as Brazilian Chocolate Truffles and Birthday Cake Martinis. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.