Hand carved, mustard Batik sugar spoon. The long, sturdy handle enables easy access to the bottom of tall containers. We also love this spoon for tasting sauces, scooping jam and eating warming porridge from. The handle has been finished with sustainably sourced cow bone, helping to reduce wastage and continue cultural traditions. Please note that the shade of orange can vary from light to bright adding to the unique nature of these spoons. The pattern on the handle is subject to change and therefore will be chosen at random. WHO MADE YOUR SPOON? The contemporary wooden products are hand carved in a Nairobi workshop run by one of the founders of the popular Maasai Market in Westlands, Zephania.