Tahiti vanilla is exceptional in every way. Produced in very limited quantities, it is generally the favorite of top chefs. And for good reason! These vanilla beans of the Tahitensis variety have unique characteristics. First of all, they are impressive: a moisture content of about 40%, extremely large, flexible, and fleshy pods. But even more interesting is their atypical aromatic profile! While a Bourbon vanilla bean of the Planifolia type (such as Madagascar vanilla) will have cocoa and fruity notes, with a strong emphasis on indulgence, Tahiti vanilla is more complex. Its low vanillin content (0.8 to 1% on average) indeed allows other much finer aromas to develop: aniseed, sweet, and floral flavors beautifully appear as base notes. Want to buy French? This is the vanilla for you!