Baked potatoes from the Colli Viterbesi have a compact, firm, yellow pulp with little flour. Characterized by a typical scent of the fresh product, just picked. The color and consistency of their pulp are due to the presence of carotenes. They are rich in minerals, vitamins and potassium. Given the small size of the tuber, they withstand cooking well and are therefore ideal for cooking in the oven with the whole skin, boiled for hot or cold side dishes. The production of our potatoes has ancient origins and has been consolidated over time in an area where the mitigating action of Lake Bolsena and the fertile soil of volcanic origin contribute to making it unique and appreciated both in Italy and abroad, giving it a unique flavor.