TROUT SPREAD WITH ESPELETTE PEPPER INGREDIENTS: CREAM *(MILK), TROUT 24% (FISH), SMOKED TROUT 24% (FISH), water, shallots, gelling agent: agar-agar, salt, FISH stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavor, herbs), Espelette pepper 0.16% *Origin France Made in a workshop that uses: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, tree nuts, soy, and milk. The presence of bones is never excluded despite the care taken in deboning. Store at room temperature away from light and heat before opening. After opening, store at 4°C and consume within 2 days. NUTRITIONAL VALUES per 100g Energy 635 kJ / 151 kcal Fat 11.1g - of which saturated fatty acids 6g Carbohydrates 1.7g - of which sugars 1.3g Proteins 10.8g Salt 1.011g