If you are looking for a classic Turkish baklava made with pistachios, then you've found the right one! Gaziburma Mustafa's pistachio baklava is one of the best in Istanbul. It's usually made with 40 layers of filo pastry dough, a hearty amount of incredible chopped Turkish pistachios, and baked in the oven with sweet syrup. Gaziburma Mustafa is one of the best Turkish baklava makers in Istanbul. They always use fresh, high quality ingredients and no additives. Ingredients: Gaziantep pistachios, clarified butter, sugar, water, dough Shelf life and storage: Room Temperature - 2-4 weeks Refrigerated - 2-3 months How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.