Wholesale IGP organic black garlic from La Drome in France

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic IGP from La Drome. IGP de la Drome black garlic is an innovative novel food that is very popular in French gastronomy. It comes from the long maturation at low temperature of IGP white garlic from La Drome. It is candied in seawater and contains no additives or preservatives. This transformation gives it a refined taste and a melting texture. It benefits from the prestigious IGP label, a protected geographical indication, a French label that guarantees internationally, the geographical area of their production as well as the know-how used in their development. It is therefore grown and processed in France, in Drome by passionate producers. Enjoy it in your aperitifs, your dishes and even your desserts. It is a product from organic farming. Tips: Black garlic improves with time and maturation like wine, but should be consumed before 3 years.